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SOUTH AMERICAN

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ByPolochelo

HOW TO MAKE THE BEST ENCHILADAS.

Making delicious enchiladas involves a few key steps and ingredients. Here’s a basic recipe for making some of the best enchiladas:

Ingredients:

For the Enchilada Filling:

  • 2 cups cooked, shredded chicken (you can also use beef, pork, or beans for vegetarian option)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (4 ounces) chopped green chilies
  • 1 cup shredded cheese (such as cheddar, Monterey Jack, or a Mexican blend)
  • Salt and pepper to taste
  • Optional: chopped cilantro, diced tomatoes, cooked corn, or black beans for extra flavor

For the Enchilada Sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 4 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 2 cups chicken or vegetable broth
  • Salt to taste

Other Ingredients:

  • 8-10 corn tortillas
  • Additional shredded cheese for topping
  • Optional toppings: sour cream, diced avocado, sliced green onions, chopped cilantro

Instructions:

Preparing the Enchilada Filling:

  1. In a skillet, heat a bit of oil over medium heat. Add chopped onions and cook until they’re translucent, then add minced garlic and cook for another minute.
  2. Add shredded chicken (or your choice of filling) to the skillet along with chopped green chilies. Season with salt and pepper to taste. Cook for a few minutes until everything is heated through and well combined. Remove from heat and set aside.

Making the Enchilada Sauce:

  1. In a saucepan, heat olive oil over medium heat. Stir in flour and chili powder to make a thick paste.
  2. Gradually whisk in chicken or vegetable broth, ensuring there are no lumps. Add garlic powder, onion powder, cumin, and oregano. Cook the sauce for a few minutes until it thickens, stirring occasionally. Add salt to taste.

Assembling the Enchiladas:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
  2. Warm the corn tortillas in a skillet or microwave until they’re soft and pliable.
  3. Spoon a portion of the filling onto each tortilla, then roll them up tightly and place them seam-side down in the prepared baking dish.
  4. Pour the enchilada sauce evenly over the rolled tortillas, making sure they’re all covered.
  5. Sprinkle shredded cheese over the top of the enchiladas.

Baking:

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  2. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
  3. Once done, remove from the oven and let them cool for a few minutes before serving.

Serving:

  1. Serve the enchiladas hot, garnished with your choice of toppings such as sour cream, diced avocado, sliced green onions, or chopped cilantro.
  2. Enjoy your delicious homemade enchiladas!